For verification of this paper, please visit on http://www.socialresearchfoundation.com/remarking.php#8

It is found that india produces a turmeric in wide range and also it is a spicies many used in each and every dishes in order to give taste and coloring stuff . It is mainly yellow in color . Its is used not as species but also as a samagri by rishis and munis in vedic period in havans .It helps in curing various diseases such as in purifying blood, diabetic wound, throat infection, nose, cough, asthama, liver diseases, anorexia, tissue and ligaments breakdown and used as a anti septic, anti inflammatory and anti bacterial. A relevant study has been done among different age group of consuming turmeric ( haldi ) effectively and it is found it is very effective when intake with milk keeping in view under age group 2 - 5 only cow milk is prefered .

The anticancer activities of turmeric include inhibiting cell proliferation and inducing apoptosis of cancer cells. Ar-turmerone, which is isolated from turmeric, induced apoptosis in human leukemiaMolt 4B and HL-59 cells by fragmenting DNA to oligonucleosome-sized fragments, a known step in the process of apoptosis (Aratanechemuge et al. 2002).

As an antioxidant, turmeric extracts can scavenge free radicals, increase antioxidant enzymes, and inhibit lipid peroxidation. Turmeric (107μg/mL) inhibits lipid peroxidation in renal cells against hydrogen peroxide-induced injury when incubated with cells for 4 hours (Cohly et al. 1998).

A methanolic extract of turmeric inhibited the growth of different strains of Helicobacter pylori with a minimum inhibitory concentration range of 6.30–54.0 μg/mL (Mahady et al. 2002).

A hydroethanolic extract of turmeric was recently found to inhibit activation of human dendritic cells in response to inflammatory cytokines (Krasovsky et al. 2009).

This study showed that turmeric extract repressed the production and secretion of hepatitis B surface antigen from HepG 2.2.15 cells, an activity that is mediated through the enhancement of cellular accumulation of p53 protein by transactivating the transcription of the p53 gene as well as increasing the stability of the p53 protein (Kim et al. 2009).

Ethanolic extracts of C. longa have good antifungal activity against Trichophyton longifusus (Khattak et al. 2005). Tests using the agar disc diffusion method for detecting antifungal activity showed that a crude ethanolic extract of turmeric killed all   30 tested clinical strains of dermatophytes. This extract exhibited an inhibition zone range of 6.2–36.0 mm (Wuthi-udomlert et al. 2000).

Further, turmeric appeared to minimize osmotic stress. Most importantly, aggregation and insolubilization of lens proteins due to hyperglycemia was prevented by turmeric, indicating that it prevents or delays the development of cataracts (Suryanarayana et al. 2005).

As per author's knowledge no latest literature was found on this topic.

The analysis is studied as follows under age group 2 - 5 only cow milk is prefered and the amount of turmeric consumed is 0.5 to 1 gram  and under age group 6 - 9 the turmeric intake is 1.5 gram and milk intake is 15 ml . under age group 10 - 14 years the milk intake is 20 ml and 2 gram turmeric is taken  . under the age group 15 - 20 the amount of turmeric intake is 2.5 gram in 20 ml milk .under age group 19 - 24 only 3.0 gram turmeric is taken in 25 ml milk .under 25 - 30 the amount of turmeric taken is 3 gram in 25 ml milk . under 30 - 50 age group only 3.25 turmeric is taken in 30 ml milk and above 50 age group people can take 3.30 gram turmeric in 30 ml milk .

The analysis is studied as follows under age group 2 - 5 only cow milk is prefered and the amount of turmeric consumed is 0.5 to 1 gram and under age group 6 - 9 the turmeric intake is 1.5 gram and milk intake is 15 ml . under age group 10 - 14 years the milk intake is 20 ml and 2 gram turmeric is taken . under the age group 15 - 20 the amount of turmeric intake is 2.5 gram in 20 ml milk .under age group 19 - 24 only 3.0 gram turmeric is taken in 25 ml milk .under 25 - 30 the amount of turmeric taken is 3 gram in 25 ml milk . under 30 - 50 age group only 3.25 turmeric is taken in 30 ml milk and above 50 age group people can take 3.30 gram turmeric in 30 ml milk .

S.No	Age group milk	Solvent intake With turmeric	Amount of milk (in ml )	Turmeric powder      ( in grams )
1 milk	2-5	Only cow	10 ml	0.5 -1 g
2	6-9	milk	15 ml	1.5 g
3	10-14	milk	20 ml	2.0 g
4	15-19	milk	20 ml	2.5 g
5	19-24	milk	25 ml	3g
6	25-30	milk	25 ml	3g
7	30-50	milk	30 ml	3.25 g
8	50 and above	milk	30 ml	3.30 g

Quantity of haldi to be effectively used by different age group is studied in order to cure diseases. It is found when haldi powder is taken with hot milk it works effectively and a positive results are seen in highest percentage specially before sleep . but keeping in mind the   haldi powder must be pure without any impurities.

1. Aratanechemuge Y, Komiya T, Moteki H, Katsuzaki H, Imai K, Hibasami H. Selective induction of apoptosis by ar-turmerone isolated from turmeric (Curcuma longa L.) in two human leukemia cell lines, but not in human stomach cancer cell line. Int J Mol Med. 2002;9:481–4. [PubMed] 2. Cohly H. H, Taylor A, Angel M. F, Salahudeen A. K. Effect of turmeric, turmerin and curcumin on H2O2-induced renal epithelial (LLC-PK1) cell injury. Free Radic Biol Med. 1998;24:49–54. 3. Mahady G. B, Pendland S. L, Yun G, Lu Z. Z. Turmeric (Curcuma longa) and curcumin inhibit the growth of Helicobacter pylori, a group 1 carcinogen. Anticancer Res. 2002;22:4179–81. 4. Krasovsky J, Chang D. H, Deng G. et al. Inhibition of human dendritic cell activation by hydroethanolic but not lipophilic extracts of turmeric (Curcuma longa). Planta Med. 2009;75:312–5. 5. Khattak S, Saeed-ur-Rehman, Ullah Shah H, Ahmad W, Ahmad M. Biological effects of indigenous medicinal plants Curcuma longa and Alpinia galanga. Fitoterapia. 2005;76:254–7 6. Wuthi-udomlert M, Grisanapan W, Luanratana O, Caichompoo W. Antifungal activity of Curcuma longa grown in Thailand. Southeast Asian J Trop Med Public Health. 2000;31:178–82 7. Suryanarayana P, Saraswat M, Mrudula T, Krishna T. P, Krishnaswamy K, Reddy G. B. Curcumin and turmeric delay streptozotocin-induced diabetic cataract in rats. Invest Ophthalmol Vis Sci. 2005;46:2092–9.