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The Effects of Household Detergent Toxicity on Fultons Condition Factor and Organosomatic Indices of Asian Snakehead Fish | |||||||
Paper Id :
17940 Submission Date :
2023-05-09 Acceptance Date :
2023-05-20 Publication Date :
2023-05-24
This is an open-access research paper/article distributed under the terms of the Creative Commons Attribution 4.0 International, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. For verification of this paper, please visit on
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Abstract |
A study on the effects of household detergents (tide) on the growth rate and Organosomatic indices of Asian snakehead fish (Channa punctata) in tanks containing water concentrated with detergent was conducted. Prerequisite numbers of Asian snakehead fish (14.5±1.0 cm; 30±2.0 g) were treated with 30.0 to 100.0 ppm of household detergent (Tide). The well-established method of Litchfield and Wilcoxon was used to calculate 96-h LC50 values and 95% confidence limits. The results obtained indicated that a concentration of 60 ppm detergent was the LC50 value for the acute period for Asian snakehead. Corresponding to the LC50 value, the sublethal value was found to be 12.0 ppm. The fluctuations in Fulton’s condition factor and organosomatic indices were significant (p>0.05). For the hepatosomatic index, the highest value was recorded at day 7 (3.095) and the lowest at 21 days (2.4283); for the kidney somatic index, it peaked at 7 days (2.173) and was lowest at 14 days (2.0573) when compared with the control. This study showed that sublethal concentrations of household detergent had deleterious effects on Asian snakehead fish. Thus, household detergents should be well treated before discharge into the aquatic environment.
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Keywords | Channa Punctata, Toxicology, Detergent, Organosomatic Indices. | ||||||
Introduction |
Significant amounts of detergents, cleaning products, and cosmetics are consumed daily, which contain various ingredients that have an adverse impact on the environment, irritate the skin, and even trigger allergies [1, 2]. Because of this, environmental challenges pertaining to the health and vitality of aquatic ecosystems have recently emerged in developing nations like India. One of the main causes of this is the widespread contamination of freshwater bodies by hazardous and bioaccumulative substances such as herbicides, pesticides, metals, dioxin, and detergents. Detergents are cleaning agents made from synthetic organic compounds [3]. Detergent made from biochemical sources is inexpensive to create, and it has an advantage over soaps because of its capacity to foam in acidic or hard water. The majority of the ingredients in detergents that really clean things are called surfactants. Surfactant content in commercial detergents ranges from 10 to 20%. Bleach, filler, foam stabiliser, builders, fragrances, soil-suspending agents, colours, optical brighteners, and other ingredients are included in the other components [4]. These are all meant to improve the cleaning action of the detergent and surfactants. According to Abel (1974), detergents are xenobiotic substances that are often washed into water bodies and are composed of a number of substances, the active mechanism of which is surface-active agents or surfactants [5]. Complex organic compounds called detergent surfactants combine hydrophilic and hydrophobic groups in one molecule [6–8].
The physicochemical characteristics of detergent with surfactant are what account for its high adsorption coefficient [9]. As a result of molecules adhering to suspended solids in water bodies, sediments along the water's course or sludge in treatment facilities are created [10,11]. Furthermore, fish such as Oncorhynchus mykiss had their enzymes, metabolites, electrolytes, and hemological parameters dramatically affected by contemporary detergent [12]. The accumulation of detergent in fish organs was observed by several researchers [13–15], indicating that detergent may be persistent in water and bioaccumulate in aquatic creatures' tissues. Depending on the kind and species of fish involved, detergents and pesticides have varying degrees of toxicity.
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Objective of study | This study looked at the hepatosomatic index (HSI) and the condition factor (CF) in Asian snakehead fish (Channa punctata) to see what kind of effects household detergents might have. |
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Review of Literature | Hepatosomatic
index (HSI), one of the organ-level biomarkers, is commonly linked to pollutant
exposure [16,17]. The relative weight of the liver as a
percentage of total body mass is how the HSI is calculated and is predicted to
rise during stressful circumstances [18,19]. One of the
indices most frequently linked to pollutant exposure is the HSI [20,21].
Similarly, the liver serves as the main organ for detoxification in fish
[22,23] and is a key target organ for crucial metabolic
processes. Additionally, the liver is the primary organ involved in the
biotransformation of xenobiotics, becoming larger (hypertrophy), producing more
hepatocytes (hyperplasia), or both [24–26]. The condition
factor (CF) is an organism-level response to things like nutrition, pathogen
effects, and exposures to dangerous substances that can make an organism weigh
more or less than usual. The "coefficient of condition," also known
as the length-weight factor, expresses how well-adjusted the fish are to their
environment [27]. The fish has improved its condition when
the condition factor value is greater. Stress, the time of year, and the
availability of food are only a few variables that might have an impact on fish
conditions [28]. Based on the idea that people weigh more
when their conditions are better and there are more food resources available to
them in a particular region, the condition factor is also a biomarker at the
individual level [29] that is widely used to evaluate
physiological conditions [30-32]. As a trade-off, it is
necessary to cope with detoxification, which may result in less energy being
available for development. It is considered that heavier fish for a given
length are in better condition and might indicate fish fitness under metabolic
stress produced by pollution. When exposed to different pollutants, fish CF is
reported to decrease [33–35]. Additionally,
the condition factor can change seasonally and is closely related to the
availability of food [36].
Due to its high
retail value, swift growth rate, and resistance to unfavourable environmental
conditions, particularly low dissolved oxygen content, Asian snakehead fish (Channa
punctata) are a species of considerable importance in freshwater in India
and Asian nations. Less research has looked into how detergents affect the
growth and developmental phases of ASH fish. |
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Result and Discussion |
LC50 value and
sublethal concentration Plotting the
mortality rate of carp against the logarithmic concentration of HHD over a
96-hour period produced a sigmoid curve. The relationship between probit
mortality and log concentration was observed to have a linear trend.
Consequently, the LC50 value was determined by graphically
analyzing the percent mortality and probit mortality data. The LC50 value
for HHD in AASHF, determined to be 60.00 mg/L after a 96-hour exposure, was
used as the mean LC50 value. Additionally, a sublethal
concentration of about 1/5th of the LC50 value
(12.00 mg/L) was selected for subsequent investigations in this study. Body weight and
Index
The body
weights of the AASHS were assessed at a sublethal dose of 12.0 mg/L. The
weights of AASHFs were recorded as 31.7 g, 31.9 g, 32.0 g, and 32.3 g after 4,
7, 14, and 21 days, respectively, in a controlled environment. During the
course of detergent exposure, the recorded weights (in g) were 30.9, 27.3,
25.3, and 23.2 after 4, 7, 14, and 21 days, respectively. The average body
weight of the fish subjected to HHD decreased in contrast to the control group
that was not exposed, starting on day 7 and continuing until day 21. The
highest drop was seen on 21 days in comparison to the control fish. The
observed reduction in body weight has statistical significance (p<0.05). Organ
weight and Index Experiments showed that mean organ weight of liver and kidney does not remain constant throughout the days under study. This is applicable for both control and treated AASHFs. The weight of liver was found to be Similarly, the weight of kidney was found to be The weight of liver and kidney of exposed AASHFs although decreased at both the concentrations, were however, not significantly lower in comparison to unexposed control (Figure 1) on the 7th day. But the decrease in liver and kidney weight were significant (p<0.05) at 12.0 mg/L concentrations on the 21th day. The maximum decrease in organ weight was noticed on the 21th day, which was statistically significant (p<0.05). Fig. 1 Variations in the weight (g) of organs
of AASHFs exposed to 12.0 mg/L of HHD after 4, 7, 14, and 21 days (a) liver,
(b) kidney
The condition
factor (K) and organosomatic indices, namely the hepatosomatic index (HSI) and
the kidney-somatic index (KSI), are commonly employed in assessing the
detrimental effects of pollutants on an individual's general well-being and
physical condition. Consequently, this research was conducted to evaluate
physiological variables at different durations of exposure in order to examine
the effects of HHD on the overall health status of individuals with AASHFs.
Fig. 2 illustrates the outcomes pertaining to the K, HSI, and KSI values
obtained from the experimental groups consisting of control subjects and fish
specimens subjected to a concentration of 12.00 mg/L of HHD. The mean values of
K were observed at four different time intervals: 96 hours, 7 days, 14 days,
and 21 days. These values were found to be 1.0348, 0.9336, 0.8930, and 0.8455,
respectively. A gradual decrease in the K values was observed with increasing
exposure durations, specifically up to a maximum of 21 days, in comparison to
the control group. The fish from the control groups had HSI and KSI values of
3.095 and 2.173, respectively. The HSI of AASHFs was significantly lower than
that of their controls after 14 and 21 days (p<00.05) (Figure 2b). In a
similar vein, it was observed that the KSI values exhibited a significant drop
(p<0.05) of 5.31% and 4.96% after 14 and 21 days, respectively, as compared
to the untreated fish (Fig. 2c). Fig. 2 (a) Changes in the Condition Factor (-K), (b) hepatosomatic index (HSI) and (c) kidney somatic index of C. punctata fish exposed to 12.0 g/L of HHD after 4, 7, 14 and 21 days of exposure Discussion Although toxic
effects of other detergents, surfactants, or pesticides on biochemical
parameters in Asian snakehead fish have been documented [41–47], no thorough
investigation of the effects of common household detergent on the weight gain
or loss of various individual tissues or changes in behaviour has been done.
Furthermore, it had not been thoroughly determined to what extent even
sub-lethal concentrations of HHD at the lowest exposure could influence tissue
weight. It is clear from the findings above that even sublethal concentrations
of HHD caused considerable weight loss in fish over the course of 21 days. It
also has to do with periods and HHD dosages. To preserve homeostasis after
exposure to a toxin, enzymatic pathways can undergo modifications.
Modifications could occur in either a catabolic (e.g., protein synthesis for
tissue repair) or anabolic (e.g., usage of lipid reserves to fulfill
stressor-induced energy demands) process [48,49]. As a result, the current
experiment's loss of body weight also reveals that HHD has a significant impact
on metabolic processes. This finding is also generally in line with [50].
Following the exposure of AASHF to HHD, there has been an increase in HSI. This
is a result of the fish's efforts to adjust to the toxin's presence. By
alteration the liver's size, the organism tries to improve the liver's ability
to detoxify the chemical. This is accomplished either by increasing the size of
each newly formed liver cell (hypertrophy) or by increasing the number of cells
in the liver (hyperplasia). Both the liver and kidneys are very good at getting
rid of toxins. This suggests that the alteration in RSI may be caused by the
toxic effects of the HHD making the kidneys work too hard [51,52].
The liver and
kidney tissues of C. punctata fish that were exposed to 12.0
mg/L of HHD lost 6.25 and 11.76% of their weight, respectively, over the course
of seven days (Fig. 1). Changes in condition factor (K) and hepatosomatic index
(HSI) were noticed in juvenile Clarias gariepinus during their
exposure to sublethal amounts of the surfactant linear alkylbenzene sulfonate
(LAS). [53]. In their study, Agbohessi et al. (54) observed a reduction in K
levels and HSI in populations of G. tilapia and African
catfish inhabiting a cotton basin with significant pesticide contamination. In
a study conducted by Gandar et al. (55), the authors examined the impact of
temperature and the presence of seven pesticides on the behaviour and
metabolism of C. auratus. The results of their investigation
revealed that there were no significant variations in the K values between the
control group and the experimental group of fish. In contrast, a noteworthy
decrease in the HSI values of fish subjected to a concentration of 8.4 g/L of
pesticides was seen when compared to the control group. This discovery was derived
from an analysis conducted to examine the impact of the concurrent application
of seven pesticides in conjunction with temperature. Furthermore, Bacchetta et
al. (56) observed that the K and HSI values of P. mesopotamicus fish,
when subjected to individual exposure to low doses of endosulfan and
lambda-cyhalothrin, did not exhibit any statistically significant alterations.
In contrast, the fish exposed to the mixed mixture exhibited noteworthy
decreases in both K and HSI values in comparison to the fish that were not
exposed to the mixture. Velisek et al. [57] observed negligible alterations in
the biometric indices (K and HSI) of common carp fish following exposure to a
concentration of 0.06 g/L of simazine in the aquatic environment. Based on the
outcomes of the investigation, alterations in the K and HSI metrics of fish
exhibit a reliance on the levels and volume of pollution. According to the
aforementioned data, the fish subjected to contamination stress exhibited a
drop in their HSI values. This phenomenon might likely be attributed to the use
of biomolecules' stored energy reserves for the purpose of preserving
homeostasis rather than allocating them towards somatic growth. Hence, the
observed reduction in HSI and KSI by 12.0 mg/L in HHD-exposed C.
punctata fish in this study provides evidence that even minimal
exposure to HHD can lead to a decline in the mass of vital tissue in fish,
potentially impeding their overall health and development. |
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Conclusion |
The current investigation has demonstrated that the condition factor, hepatosomatic index, and kidney somatic index of fish can serve as valuable indicators for assessing the toxic effects of detergent and the overall health status, particularly in organisms experiencing stress-induced alterations. The study revealed that the behavioural responses of C. punctata were influenced by the concentration of the toxicant and duration of exposure when subjected to household detergent (Tide). The present investigation has demonstrated that the growth performance of C. punctata is consistently influenced by detergent. Further research is required to determine the further impacts of detergent on biochemical processes as well as on the liver and kidneys. Furthermore, it is necessary to conduct an assessment in order to ascertain the toxicity levels associated with the active ingredient included in detergent, with the aim of promoting safer utilization practices. |
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